Chicken, Mushroom & Spinach Phyllo Pie
Chicken, Mushroom & Spinach Phyllo Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, mushroom & spinach phyllo pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. The name "chicken of the woods" is not to be confused with another edible polypore, Maitake (Grifola frondosa) known as "hen.

Chicken, Mushroom & Spinach Phyllo Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken, Mushroom & Spinach Phyllo Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, mushroom & spinach phyllo pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom & Spinach Phyllo Pie:
  1. Take 1 chicken breast large cut into pieces
  2. Take 1 onion medium sliced fine
  3. Get 3 cloves garlic mashed to a paste
  4. Take 6 mushrooms button mushrooms sliced, I used button
  5. Make ready 2 cups spinach of baby
  6. Get to taste Salt Pepper and
  7. Prepare 1 ricotta cheese (small container) of
  8. Make ready 1/2 cup mozzarella cheese
  9. Get Oil
  10. Take 6 phyllo sheets of pastry

It's super easy, delicious, Keto-friendly and gluten-free. One of the best garlic mushroom chicken recipes ever Cooking Chicken of the Woods Mushrooms - A Beginner's Guide. As is the case with many different mushroom species, there are a whole lot of different ways you can cook chicken of the Woods mushrooms. Everyone has their own unique favorite recipe based on their region, heritage and how they've enjoyed them in the past.

Instructions to make Chicken, Mushroom & Spinach Phyllo Pie:
  1. Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter
  2. In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper
  3. When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach
  4. Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese
  5. Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan
  6. Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown
  7. Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect
  8. Enjoy!

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. This easy chicken of the woods recipe was adapted from Italyville.com, an awesome and delicious Italian cooking blog. It's a simple and tasty way to enjoy their flavor and texture.

So that is going to wrap this up with this exceptional food chicken, mushroom & spinach phyllo pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!