Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, maki-zushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce.
Maki-zushi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Maki-zushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Take <Filling Suggestions>
- Get Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Take Canned Tuna and Mayonnaise
- Take Omelette
- Take Boiled Prawns
- Make ready Takuan (Japanese pickled daikon radish)
- Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Make ready Radish Sprouts
- Get Smoked Salmon
- Prepare Fresh Sashimi
- Take Chicken Teriyaki
Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. This is the final part on my Sushi Tub posts. It was a fun but hectic morning for me preparing all the Inari-zushi, Maki-zushi, Onigiri, and Oden for lunch. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables.
So that’s going to wrap this up for this special food maki-zushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
