Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. But until then, I'll be making the creamiest red beans and rice on the daily.
Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Beans and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Take 2 lb bag red beans
- Make ready 1 pack Andouille Sausage
- Get 1 pack Tasso Ham
- Take 1 onion
- Make ready 1 bell pepper
- Take 1 small bag honey smoked ham
- Make ready Salt & Pepper to your liking
- Take 1 tbsp Cajan Seasoning
- Make ready 1/2 tsp cayenne pepper
- Prepare 8 cups water
I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.
Steps to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage.
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!
Soak the beans in water (make sure to use twice as much water as beans) overnight. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans.
So that’s going to wrap it up for this exceptional food red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
