Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
Beef Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Prepare 1 small onion, diced
- Get 2 cloves garlic, diced
- Make ready 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Take 70 g tomato paste
- Prepare 1 tbsp dried Oregano, minced
- Get 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Prepare 1 tsp white vinegar
- Prepare 2 tsp sugar
- Make ready 1 tbsp butter
- Get 1/4 cup Beef broth (optional)
- Get Mozzarella cheese, grated
- Get Parmesan cheese, grated
- Get Cheddar cheese, grated
Filled with ground beef, spinach, cheese, and tomato sauce, this spinach beef lasagna is hearty and delicious. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna. Ladle the meat sauce onto the.
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Place a layer of lasagna noodles on top, touching but not overlapping. Spread half of the ricotta mixture on top of the noodles. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. Ground beef and tomato sauce make a substantial sauce for this baked pasta.
So that’s going to wrap it up with this exceptional food beef lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
