Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in the dutch oven by lagos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. And don't go thinking these recipes are only for the winter—a nice Chicken-Andouille. Great recipe for Chicken in the Dutch oven by Lagos.
Chicken in the Dutch oven by Lagos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken in the Dutch oven by Lagos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Get 10 chicken legs
- Prepare 600 g baby potatoes
- Take 500 g cherry tomatoes
- Get 1 orange, quartered
- Prepare 4 tbsp oxymelo (balsamic vinegar with honey)
- Get 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Prepare 1/2 tbsp cumin (optionally)
- Take 1 tbsp roasted sesame seeds
- Take oregano
- Prepare oil
- Prepare salt and pepper
In a small bowl, mix together the spices. Add the oil and lemon juice and stir to combine. Rub that mixture all over the outside of the chicken. How to Keep Dutch-Oven Chicken Juicy.
Instructions to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Adding a little liquid to the bottom of the Dutch oven can also help keep chicken thighs extra moist and juicy. You can use chicken stock, lemon juice, beer, wine or fruit juice to flavor to the chicken. By using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family. So pack up your cooler, cutting board, and Dutch oven before hitting the road! This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
So that’s going to wrap this up for this exceptional food chicken in the dutch oven by lagos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
