Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, watercress and cob nut pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watercress pesto: great with pasta and salads too! Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.
Watercress and cob nut pesto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Watercress and cob nut pesto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress and cob nut pesto:
- Take 3 cups watercress
- Get 1 cup cob nuts
- Take 5 tablespoons olive oil
- Get 1 clove garlic
- Prepare 2 tablespoons vegan or dairy Parmesan
- Get 1 lemon
Watercress—the green of dainty tea sandwiches—has a reputation for being proper and stodgy. But in reality, it's spring's liveliest green, here to The latter is upland cress, which is a completely different plant but interchangeable with watercress—and especially good in salads where you might not want. Carrot top and cob nut pesto ingredients. Josh is allergic to nuts so I actually made a French "pistou," which is similar to pesto, but has no nuts.
Instructions to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
There are several variations of pistou, it usually I put the sauce in a container and put it in the freezer. I can't wait to use it on homemade pasta, pizza, or a panini! Sun dried tomato pesto (with no nuts). I really like this pesto a lot. I added lemon to mine after putting it on pasta.
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