Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A warming delicious Dal for any day. Chana Dal, Toor Dal, Urad Dal, Dal If you haven't noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the Red and yellow lentils spiced with Indian spices and tempering.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Prepare 1/2 tsp ground turmeric
  4. Prepare 1/2 tsp chilli powder or chilli flakes
  5. Get 1/2 tsp ground cumin
  6. Prepare 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Make ready 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Get Salt and pepper
  11. Get To garnish: some chopped spring onion and/ or coriander

Scroll down for the full recipe, plus how to make it in the Instant Pot or Slow Cooker. This daal is really easy to make. If you can spare a bit more time, then I'd suggest you slowly cook the onions. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Creamy and coconutty, this delicious Instant Pot Masoor Dal or Red Lentil Dal is nutritious and satisfying. But if you do wander into an Indian grocery store, you'll be delighted — and probably a little confused — to come across different versions of masoor, including This spicy lentil dahl recipe is a dairy-free vegan soup that is spicy, hearty, and delicious but also easy and inexpensive to make.

So that’s going to wrap it up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!