Chicken Cacciatore
Chicken Cacciatore

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cacciatore is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cacciatore:
  1. Take 3 Bone-in, Skin-on Chicken Breasts
  2. Get 3 Bone-in, Skin-on Chicken Thighs
  3. Take 1 can San Marzano Tomatoes, chopped
  4. Take 1 pints Cremini or Baby Portobello Mushrooms, quartered
  5. Get 4 as needed Green, Red, and Yellow Bell Peppers, sliced
  6. Make ready 1 cup White Wine
  7. Make ready 1 Onion, sliced
  8. Take 3 clove Garlic
  9. Take 1 tsp Oregano
  10. Make ready 1 as needed Olive Oil
  11. Get 1 as needed Flour
  12. Get 1 as needed Salt & Pepper
Instructions to make Chicken Cacciatore:
  1. Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
  2. After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
  3. Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
  4. Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
  5. If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
  6. If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
  7. Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!

So that’s going to wrap it up for this special food chicken cacciatore recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!