Mexican Slow Cooked Pulled Pork (Carnitas)
Mexican Slow Cooked Pulled Pork (Carnitas)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican slow cooked pulled pork (carnitas). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Slow Cooked Pulled Pork (Carnitas) is something which I have loved my entire life.

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Take 2 kg pork shoulder/pork butt, skinless, boneless
  2. Get 1 onion, chopped
  3. Get 1 jalapeño, deseeded, chopped
  4. Take 4 cloves garlic, minced
  5. Prepare 180 ml freshly squeezed orange juice
  6. Take Rub
  7. Take 1 teaspoon black pepper
  8. Get 1 tablespoon oregano
  9. Get 2 1/2 teaspoon salt
  10. Take 2 teaspoons ground cumin
  11. Make ready 1 tablespoon olive oil

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. Crispy Pork Carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The pork is pulled and crisped on the outside for the perfect filler for tortillas or topper for burrito bowls!

Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
  5. Serve warm, with flour tortillas or by itself.

Serve this easy dish alongside Mexican Rice or on top of Cilantro Lime Rice with a side of Mexican Grilled Corn.. Pork Carnitas Recipe that is completely authentic and cooks slowly in a crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy and caramelized. This Mexican pulled pork is the perfect filling for tacos, burritos or nachos. This Authentic Pork Carnitas is a slow cooker shredded meat recipe from Mexico. When traveling through Mexico, tender shredded pork carnitas was one of my favorites to buy from the street markets pulled fresh from the cooker.

So that is going to wrap this up with this special food mexican slow cooked pulled pork (carnitas) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!