Devil Lobster rolls
Devil Lobster rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, devil lobster rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Devil Lobster rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Devil Lobster rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Devil Lobster rolls:
  1. Make ready filling
  2. Get lobster meat
  3. Prepare panko breadcrumbs
  4. Get onion, chopped, finey
  5. Make ready tomato paste
  6. Make ready salt
  7. Get eggs
  8. Prepare sweet peppers
  9. Make ready bay leaf
  10. Make ready saffron threads
  11. Take olive oil, extra virgin
  12. Prepare milk
  13. Make ready coating
  14. Prepare breadcrumbs
  15. Make ready egg
  16. Get water
Instructions to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that is going to wrap it up with this exceptional food devil lobster rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!