Johnny b-good southern clams
Johnny b-good southern clams

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, johnny b-good southern clams. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Johnny b-good southern clams is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Johnny b-good southern clams is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have johnny b-good southern clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Johnny b-good southern clams:
  1. Take 60 small clams in shell
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Take 6 clove garlic, minced
  4. Take 1 cup white wine
  5. Get 2 tbsp butter
  6. Get 3 1/3 cup coconut milk (2 cans)
  7. Prepare 1/2 cup chopped fresh parsley

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Steps to make Johnny b-good southern clams:
  1. Wash clams remove any dirt or sand
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve

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