Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric eggs with shallots and pork belly is something that I’ve loved my entire life. They are fine and they look wonderful.

Pork belly, carrots and red shallots braised in red master stock (eggs optional). With a bowl of steamed rice, this Chinese casserole-style dish provides a delicious, flavoursome and substantial meal during cooler months. Put the coconut oil in a non-stick pan over a medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:
  1. Take eggs
  2. Prepare 2 large eggs
  3. Make ready 1/2 tsp turmeric
  4. Make ready 1 pinch salt
  5. Get 2 tbsp margarine
  6. Make ready pork belly and shallots
  7. Make ready 1 large shallot
  8. Take 1/4 lb pork belly
  9. Make ready 1 tsp vegetable oil
  10. Prepare 1/3 tsp ground sage
  11. Make ready 1 pinch salt

We had the Skinny Pork Chops with Shallots and Mushrooms. The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match. Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The pan-asian pork & egg dish.

Instructions to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. If you can get pork belly with the bones, you'll have even better results than just belly, but you can also substitute for whatever cut you prefer especially if you like it. Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce.

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