Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pesto pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.
Chicken Pesto Pasta is only one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Pesto Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pesto pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto Pasta:
- Get Chicken
- Make ready Pesto
- Get Bowtie Noodles
- Get Lemon Juice
- Get Broccoli
- Take Salt
- Prepare Pepper
- Get Italian Seasoning
- Take Parsley Flakes
- Make ready Milk
- Get Butter
If you have leftover chicken pesto pasta, it can be re-heated in the microwave. Bring a large pot of lightly salted water to a boil. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
Steps to make Chicken Pesto Pasta:
- Boil water in a pot then add the noodles, cook until soft.
- Chop up broccoli and steam until noodles are done.
- Add butter, Italian seasoning, parsley flakes, salt and pepper to the broccoli.
- Mix noodles in with the broccoli.
- Add lemon juice, chopped up chicken, butter, pesto and a bit of milk and mix together.
- Lastly add a bit more salt, pepper, Italian seasoning and parsley flakes.
Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.
So that is going to wrap it up with this exceptional food chicken pesto pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
