Bangla chicken massala
Bangla chicken massala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangla chicken massala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi everyone,,, I am Mitu, and welcome to my Channel. Great recipe for Bangla chicken massala. A must in every Bengali household.

Bangla chicken massala is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bangla chicken massala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bangla chicken massala using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bangla chicken massala:
  1. Take 1 whole chicken cut into pieces
  2. Take 1 cup cooking oil or as required
  3. Take 1 1/2 teaspoon whole coarsely crushed mixed massala
  4. Make ready 2 bay leaves
  5. Take 5 cardamon pods
  6. Make ready 7 optional dry red chillies
  7. Take 5 cloves
  8. Take 7 whole black peppers
  9. Prepare 3 large onions sliced
  10. Prepare 1 1/2 teaspoons salt or to taste
  11. Prepare 7 cloves garlic & 1" inch ginger crushed /diced
  12. Take Handful chopped coriander
  13. Take 7 sliced optional green chillies
  14. Make ready 2-3 cups hot water
  15. Get 1 1/2 teaspoons turmeric powder
  16. Get 1 1/2 tablespoons chilli powder or to your desired taste
  17. Make ready 1/2 teaspoon kashmiri chilli powder or to your desired taste
  18. Make ready 1 1/2 teaspoons coriander powder
  19. Prepare 1/2 teaspoon cumin powder
  20. Make ready 1/3 teaspoon garam massala powder
  21. Get Preparation
  22. Get Cut, wash and drain the chicken
  23. Take Slice the onions
  24. Get Crush /dice 7 cloves of garlic and a 1" ginger
  25. Make ready Chop a handful of coriander
  26. Take Slice the desired number of optional green chillies

Add the chicken pieces to the masala, including any juices that may have drained whilst sitting in the bowl. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice.

Steps to make Bangla chicken massala:
  1. On a medium flame, heat the oil in a pan or pot. Add the coarsely crushed whole mixed massala, bay leaves, cardamon pods, optional dry red chillies, cloves, and the whole black peppers. Cover and leave for 20 seconds.
  2. Add the onions, stir & saute on a medium flame and add the salt. Once the colour of the onions change and start to darken, add 1 teaspoon of crushed/diced garlic & ginger.
  3. Add 1 cup of hot water, stir and cover until the onions have completely softened. Leave on a low to medium flame. Occasionally check and stir. Add more water if required to prevent burning or completely drying up.
  4. Add the GROUND POWDER SPICES: turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder & garam massala powder. Stir for around 30 seconds. Add 1 cup of hot water, stir & cover. Leave on a low flame for around 10 minutes occasionally stirring. Add more water if required to prevent completely drying up.
  5. Add the chicken, stir and add the the remaining crushed/diced garlic and stir. Cover and leave on a medium flame for 30/40 minutes. Occasionally check & carefully stir.
  6. Once the chicken has released it's water and the oil starts to rise add half of the chopped coriander and leave uncovered for a further 10 minutes.
  7. Take off heat and garnish with the remaining fresh coriander and optional green chillies.

A beginner's guide to preparing Chicken Kasha - the bengali chicken masala. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy.

So that is going to wrap this up with this special food bangla chicken massala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!