New Mexico Style Green Chile
New Mexico Style Green Chile

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new mexico style green chile. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

New Mexico Style Green Chile is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. New Mexico Style Green Chile is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook new mexico style green chile using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make New Mexico Style Green Chile:
  1. Take 4 lb Pork roast
  2. Take 3 tbsp Flour
  3. Prepare 3 cup Roasted green chile
  4. Make ready 1 Onion
  5. Take 32 oz Chicken broth
  6. Make ready 1 can Diced tomatoes
  7. Get 1 tbsp Salt
  8. Make ready 1 tbsp Pepper
  9. Prepare 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Make ready 2 Potatoes (optional)
  11. Take 5 tbsp Olive oil

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. New Mexican Mexican Style New Mexico Style Green Chili Chicken Chili Cook Off Stuffed Hot Peppers Learn To Cook Mexican Food Recipes The New Mexico Chile Pepper cooking information, facts and recipes.

Steps to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

A type of chile pepper that is about a half-foot in length, is green in color, and has. Better yet do you love Green Chile grown in New Mexico? Lets talk about our love for Green. They make green chile stew all over New Mexico, and they make it many different ways, but it always comes out delicious. If you can't get fresh roasted green chiles, then try to find frozen diced chiles at your local market.

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