Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp and cheesy grits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way! Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.

Cajun Shrimp and Cheesy Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cajun Shrimp and Cheesy Grits is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Take tbsp olive oil, extra virgin
  3. Make ready pinch white pepper
  4. Take pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Get pinch onion powder
  7. Make ready pinch salt & pepper
  8. Make ready 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Get 1 1/2 cup boiling water
  11. Make ready 1 tbsp salt
  12. Make ready 2 tbsp unsalted butter
  13. Get 1/2 cup shredded fontina cheese
  14. Make ready 1/4 cup shredded Cheeder cheese
  15. Make ready 1 green onion chopped
  16. Take 1 tsp cracked black pepper

Cheese Grits 'n Cajun Shrimp. back to all recipes. Coat shrimp on both sides with seasoning mix. Line baking pan with aluminum foil. The Best Cajun Cheese Grits Recipes on Yummly

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Cajun Fish And Savory Cheese Grits, Cajun Shrimp With Cheddar Cheese Grits, Andouille Cheese Grits With Crawfish Sauce. No such thing as too much cheese. Get the recipe from Recipe Girl. Here's the easy way to lighten up your comfort food fave. Get the recipe from Well Plated by Erin.

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