Chicken and tarragon pie
Chicken and tarragon pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and tarragon pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.

Chicken and tarragon pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and tarragon pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:
  1. Make ready 250 grams puff pastry
  2. Make ready 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Take 1 banana shallot
  5. Prepare 2 chicken breasts, 1cm diced
  6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Make ready 50 ml madeira
  8. Make ready 150 ml chicken stock
  9. Get 2 tbsp tarragon
  10. Make ready 200 ml double cream
  11. Get 1 egg yoke

It has a mild aniseed flavour that just works with chicken really well. It's also great with fish and pork. Place the chicken filing in a suitable pie dish so that it just fills it. Roll out the pastry to the thickness of a pound coin.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Cut a strip of pastry and place around the edge of the pie dish, dampen with a little water then lay the pastry over the pie and trim the edge. I love this pie with it's lovely rich and creamy tarragon sauce, filled with peas and carrots. . . and tasty chunks of chicken . . . leek and onion . . . all tucked beneath that A delicious version of an old time favourite with a lovely rich sauce which has been lightly flavoured with tarragon, chives and parsley. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Seal the pies by pressing down on the rim of the dish.

So that is going to wrap it up with this special food chicken and tarragon pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!