Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parm burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!
Chicken parm burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken parm burgers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken parm burgers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken parm burgers:
- Take 2 pounds ground chicken
- Take 1 cup dry breadcrumbs
- Take 1/4 cup milk
- Make ready 1/4 cup Parmesan cheese
- Get 1 egg
- Prepare Tablespoons pizza seasoning
- Get 1 1/2 cup pasta sauce
- Prepare 1 loaf and Italian whole loaf bread or hamburger buns
- Get 1/4 cup melted butter
- Take 2 Tablespoons garlic powder
Review of Courtyard Wigan, Chicken Parm. What they say: Fried chicken burger topped with chorizo, pizza sauce, cheese sauce & swiss cheese. Served on a brioche bun with salad. Grab a handful of the chicken mixture and pat it out flat in your palm.
Steps to make Chicken parm burgers:
- Preheat oven to 375 degrees.
- Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
- Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
- Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
- While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
- Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning.
Bake garlic toast for 5 minutes or until lightly browned on top.
When garlic bread is done, top each slice with a prepared burger.
Divide the pasta sauce evenly on tops of all the burgers.
Sprinkle the Italian cheese blend evenly on the tops of all the burgers.
Return burgers to the oven for 5 minutes to melt the cheese.
Remove from oven and allow to rest for five minutes before serving.
- I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.
Place a slice of mozzarella cheese in. These chicken parmesan burgers are a fabulous summer dinner served on a toasted garlic bun and topped with These burgers look amazing! Garlic bread and chicken parm combined?! Burger King has been the most aggressive risk-taker lately. Chicken parm may seem kind of high-brow, but it isn't unheard of for a fast-food company to tackle this dish.
So that’s going to wrap it up for this special food chicken parm burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
