Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pollo al jugo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pollo al Jugo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pollo al Jugo is something which I have loved my whole life.
El pollo al jugo es una de las recetas que componen la gastronomía lationamericana y nos ofrece la posibilidad de preparar esta carne de una forma diferente y muy rica. Sigue leyendo esta receta de RecetasGratis.net y aprende a elaborar este saboro pollo al jugo, sorprenderás a todos tus invitados con este plato. Pollo al jugo, receta chilena English version Como les conté en el boletín con el menú semanal ( inscríbete acá ) la semana pasada tuvimos amigos chilenos a cenar y quise hacer algo bien rápido, por que tenía solo un par de horas para hacer todo, incluido poner la mesa y ¡limpiar el baño!.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pollo al jugo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pollo al Jugo:
- Prepare 8 pieces skinless and boneless chicken thighs
- Make ready 3 garlic cloves crushed
- Prepare 2 lemons - juice of
- Get Pinch black pepper
- Prepare 2 tsp salt
- Get 2 tbsp vegetable oil
- Make ready 1 onion sliced
- Prepare 1 leek sliced
- Make ready 2 medium carrots sliced
- Make ready 2 celery stalks sliced
- Prepare 1 red pepper (or orange) cut in small squares
- Get 1 pinch oregano
- Prepare 1/3 tsp turmeric
- Take 1 large bay leaf
- Prepare 2 tbsp parsley chopped
Echa un vistazo a esta receta de pollo en jugo de naranja y verás como su preparación es mucho más fácil de lo que crees gracias a la poca cantidad de ingredientes que vamos a utilizar y a la olla express que nos va a permitir cocinar este pollo con jugo de naranja mucho más rápido que en una olla convencional. Sigue leyendo el paso a paso que te mostramos en RecetasGratis y consigue. I will tell you a funny story. She proceeds to tell me what a wonderful meal I had prepared and wanted to show her appreciation with her payment.
Instructions to make Pollo al Jugo:
- Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
- In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
- Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
- Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
- Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
- Last, add the parsley on, mix and serve. Buen apetito!
Hacer pollo al horno en casa es tan fácil y sale tan rico que no tiene sentido comprarlo hecho. Solo hay que seguir algunos pasos muy sencillos, comenzando por comprar un buen pollo, de preferencia orgánico, para asegurarnos el mejor sabor. Ver más ideas sobre Recetas de comida, Recetas comida rapida, Recetas fáciles de comida. El pollo al jugo es uno de los platos más típicos dentro de la gastronomía de Latinoamérica. Es una manera diferente de preparar esta carne, pero que está basada en sabores muy tradicionales.
So that is going to wrap it up for this exceptional food pollo al jugo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
