Tonya's pork chop remix
Tonya's pork chop remix

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tonya's pork chop remix. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tonya's pork chop remix is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tonya's pork chop remix is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonya's pork chop remix:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Take 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Make ready 1 tbsp garlic powder
  4. Take 1 tbsp onion powder
  5. Get 1 salt & pepper-to taste
  6. Prepare 1 can french onion soup
  7. Take 1 can cream of celery soup

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Steps to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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