Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 5 cheese lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
Browse Our Official Site For Easy Lasagna Recipes. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! If you don't want to eat that much cut the recipe in half or freeze the extra lasagna casserole for a future dinner.
To get started with this particular recipe, we must prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Make ready 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Make ready 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Prepare 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Make ready 2-8 ounce bags shredded Colby jack cheese
- Prepare 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Using these three cheeses along with the ricotta and mozzarella make this a five cheese lasagna recipe. Do I Have to Cook Lasagna Noodles? I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. I read the reviews about omitting the fennel and I have to disagree. Lasagna cheese is supposed to be layered. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later.
So that is going to wrap it up with this special food 5 cheese lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
