Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barbecue chicken parcels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Divide chicken pieces evenly among sheets of foil. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. How Long to Cook Chicken Foil Packets.
Barbecue Chicken Parcels is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Barbecue Chicken Parcels is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Chicken Parcels:
- Get 1 cup boneless chicken - diced
- Take 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Make ready 2 tbsp Oil
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp chilli flakes
- Get 1/2 cup water
- Take to taste salt
- Prepare 1 tbsp lemon juice
- Take 2 tbsp Barbecue Sauce
- Take 1/2 cup shredded cabbage
- Make ready 1/4 cup grated/thinly chopped carrots
- Prepare 3 tbsp Mayonnaise
- Prepare 1 tsp black pepper powder
- Prepare Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Prepare 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!. We've jumped on the foil packet meals bandwagon! We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe. This recipe starts off with chicken breasts that you coat in a delicious sweet and tangy honey barbecue sauce.
Steps to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through. Place the tin foil parcels on the BBQ - this can be when the BBQ is still too hot to start grilling. This Is The Ultimate BBQ Chicken Recipe For Summer! Easy grilled chicken smothered with bbq sauce and topped with veggies is the ultimate summer food!!
So that is going to wrap it up for this exceptional food barbecue chicken parcels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!