Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bael /woodapple squash mojito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This drink makes a boon drink for summer & acts as an excellent cooler for the stomach. Bel ka sharbat bael wood apple. Bael Ka Sharbat Recipe is a sour and sweet drink made from wood apple that can be serve as a refreshing welcome drink.
Bael /WoodApple Squash Mojito is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bael /WoodApple Squash Mojito is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bael /woodapple squash mojito using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bael /WoodApple Squash Mojito:
- Make ready 1 woodapple/bael(big size)
- Prepare 1 tbsp powdered sugar
- Take 1 tsp black pepper
- Get Pinch black salt
- Take Juice of 1 lemon
- Prepare Handful mint leaves
- Take cubes Ice
Wood Apple or bael fruit is a famous fruit in India and has a lot of health benefits. From keeping our digestion better to relieving us from respiratory problems, wood apple can help us in many. Bael or Aegle marmelos is a spiritual, religious and medicinal plant, native of India and Bangaladesh and spread throughout South East Asia. Wood Apple is a sweet, aromatic and astringent in nature.
Instructions to make Bael /WoodApple Squash Mojito:
- For woodapple mojito/ bael mojito first we have to prepare the bael squash.
- For that break the woodapple/ bael remove it's skin with the help of a knife.
- Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon.
- Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive.
- Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well.
- Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready.
- For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler.
- Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients.
- Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing.
- Garnish with mint springs.Serve it chilled.Enjoy the drink.
Strain and add organic jaggery, crushed elaichi and rock. Bael ka Sharbat - Wood Apple Squash. Jump to Recipe Wood Apple Fruit Squash Recipe Cool Drink to make at home. Vilambalam Juice Wood apple or bael fruit is known for its health benefits in many parts of the country.
So that is going to wrap it up with this special food bael /woodapple squash mojito recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
