Grandad's Ave con Pimiento Pâté
Grandad's Ave con Pimiento Pâté

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandad's ave con pimiento pâté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandad's Ave con Pimiento Pâté is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grandad's Ave con Pimiento Pâté is something which I’ve loved my entire life. They are nice and they look fantastic.

A super easy recipe that you can make using leftovers of that roasted chicken. Note: This is a family recipe. My grandad, Tata as we lovingly called him, used to make this for our "once" which is a small snack time between lunch and dinner.

To get started with this recipe, we must prepare a few ingredients. You can have grandad's ave con pimiento pâté using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandad's Ave con Pimiento Pâté:
  1. Make ready 100 g cooked boneless chicken
  2. Prepare 1/2 onion
  3. Take 1/2 red or orange pepper
  4. Take 1 clove garlic
  5. Take 1 tbsp finely chopped parsley
  6. Get 6 tbsp mayonnaise
  7. Make ready 1 pinch salt

See great recipes for French Pate'/Stuffed patties.#fathers day special too! Salpimentar y condimentar con el romero picado. Retirar del fuego, dejar entibiar y procesar.. Carne de Ave Pate de pollo relleno En el reto Tus recetas elegimos elaborar una receta con pimientos del piquillo envasados y aunque aun tengo muchas recetas pendientes por hacer con ellos he elegido esta de paté por necesidad.

Instructions to make Grandad's Ave con Pimiento Pâté:
  1. In the food processor, blend the chicken first then set aside in a bowl.
  2. Blend the pepper, the garlic, and onions together until it makes a paste. Then pour it in the bowl with the chicken. Set aside.
  3. You can blend the parsley or chop it finely. Add it to the bowl
  4. Finally, add the mayonnaise and the salt to the bowl and mix it all together. Adjust the salt if necessary.

Después de semana santa con esos ricos dulces fritos y demás el estomago se revela y no hay nada mejor para la acidez que esta olivada. Descubre como preparar paso a paso la receta de Fiambre de ave a la pimienta verde. Te contamos los trucos para que triunfes en la cocina con Carne para chuparse los dedos Uuuuuummmmmmmmmmm relamiendome me tienes que lo sepas con este pate tan facil de hacer ,me encantan todos los ingredientes ,las fotos son de lo mas tentadoras no dejan de decirme comemeeeeeee. Con tu premiso tomo nota cualquier dia de estos lo hago. Bicos mil y feliz semana wapa.

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