Pumpkin Pie
Pumpkin Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Get 1 pie crust (store bought or homemade)
  2. Get 1 can (15 oz.) pumpkin puree
  3. Get 1 1/4 cup brown sugar
  4. Take 3 large eggs
  5. Take 1 tbsp. cornstarch
  6. Take 1 1/2 tsp. ground cinnamon
  7. Make ready 1 tsp. pumpkin pie spice
  8. Make ready 1/2 tsp. salt
  9. Take 1/8 tsp. freshly ground black pepper
  10. Take 1 cup heavy cream
  11. Make ready 1/4 cup milk (any kind)
Instructions to make Pumpkin Pie:
  1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
  2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
  3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
  4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

So that is going to wrap this up for this special food pumpkin pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!