Singapore Chicken Rice
Singapore Chicken Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singapore chicken rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Singapore Chicken Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice:
  1. Make ready 1 Chicken breast
  2. Make ready 1 The green part of a Japanese leek, ginger
  3. Prepare 1 large 1% salt water (brine)
  4. Prepare 1 1/2 tbsp Fish sauce
  5. Take 1 1/2 tbsp Extra virgin olive oil
  6. Prepare 1 generous amount Coarsely ground black pepper
  7. Prepare 1 Cilantro
  8. Prepare 1 Uncooked white rice
  9. Get 1 Reserved liquid from poaching the chicken
Instructions to make Singapore Chicken Rice:
  1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
  2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
  3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
  4. Slice the chicken and serve with the pilaf.
  5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that’s going to wrap this up for this exceptional food singapore chicken rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!