Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my entire life.

Great recipe for Spicy Thai Basil Prawns (Pad Krapow Guung). After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Take 165 g fresh king prawns
  2. Prepare 1 tablespoon oyster sauce
  3. Prepare 1 tablespoon soy sauce
  4. Get 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Get 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Take 1 handful green bean (chopped)
  9. Take 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Take Ground white pepper
  12. Take Cucumber to serve with the dish
  13. Prepare 2 cups cooked jasmine rice
  14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Make ready (You can deep fry basil for garnish too)

Stir in shallots, garlic, and sliced chilies. Spicy Thai Basil Prawns (Pad Krapow Guung) After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

The tips is to have all ingredients prepped before you start cooking. More information Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe - Allrecipes.com Allrecipes How to cook Most Popular Thai Foods Pad Krapow - Stir fry Ground pork with Holy basil and Mung bean noodles / El más popular tailandesa Alimentos / सर्वाधिक. This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste. Let's Talk Basil: There are a few different types of basil used in Thai cooking.

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