Mahi Mahi With Creole Sauce
Mahi Mahi With Creole Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mahi mahi with creole sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat oil in large nonstick skillet over high heat. Spoon sauce over fish before serving. Heat oil in large nonstick skillet over high heat.

Mahi Mahi With Creole Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mahi Mahi With Creole Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mahi Mahi With Creole Sauce:
  1. Prepare 2 Red bell peppers, chopped
  2. Take 2 Green bell peppers, chopped
  3. Make ready 1 medium White onion, chopped
  4. Get 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
  5. Take 3 tbsp Sofrito (more or less depending on your taste)
  6. Get 1 can Tomato sauce, small
  7. Prepare 5 Plum tomatoes, chopped
  8. Get 1 as needed Salt and pepper to taste
  9. Take 1/2 stick Butter
  10. Make ready 2 tbsp Olive oil

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners.

Instructions to make Mahi Mahi With Creole Sauce:
  1. Sauté red and green peppers and onion in olive oil until slightly soft.
  2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
  3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

Stir in cilantro and hot pepper sauce to taste. Heat oil in large non-stick skillet over high heat. Spoon sauce over fish before serving. Prudhomme was a chef from New Orleans who is credited with popularizing blackened seasoning as well as creole and cajun seasonings. What you will need: Fresh mahi-mahi fillets, butter, and fresh lemon juice.

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