Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Chicken Macaroni Cream Soup (Sopas) is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Get 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Prepare 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Take 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Prepare to taste Salt
- Get to taste Pepper
- Make ready Green onions to garnish (optional)
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Expect a tasty chicken noodle soup once you are done cooking using this recipe. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Chicken Macaroni Cream Soup (Sopas) step by step. Prepare ahead: half cook elbow pasta according to package instructions.
So that’s going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
