Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Make ready 2 chicken thigh, boneless
- Prepare Marinade
- Get 1 lime juice
- Prepare 4 garlic cloves, bruised & cut into fine pieces
- Take Coating
- Prepare 80 g all-purpose plain flour
- Get 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Take to taste Salt, pepper, mushroom stocks
- Get Sauce
- Make ready 3 garlic cloves, bruised & cut finely
- Prepare 1 brown onion, cut coarsely
- Make ready 2 tablespoon sweet soy sauce
- Prepare 2 tablespoon Worcestershire sauce
- Get 25 g butter
- Make ready to taste Salt, pepper, mushroom stocks
Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
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