Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parma ham, egg & capers open sandwich is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Parma ham, egg & capers open sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Take 2 hard-boiled eggs, sliced
- Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Get Good-quality butter (I used salted Guernsey butter on this occasion)
- Prepare 6 slices Parma ham
- Make ready 2 large lettuce leaves
- Take 1 large vine tomato, sliced
- Prepare Small pinch sea salt
- Prepare 8 thin slices cucumber
- Take 2 tsp capers
- Get 1 tbsp mayonnaise
- Make ready 1/4 tsp lemon juice
- Take A few crisps
Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.
Instructions to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Tomato and Parma Ham Breakfast Egg Bake. Poached Duck Egg With Asparagus & dressing - Great British Chefs. Recipes gallery: Prepare Parma Ham to taste it better. Drape a slice of parma ham over each bagel and scatter with grated. The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California.
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