Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squid ‘okowa’ steamed glutinous rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Squid ‘Okowa’ Steamed Glutinous Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Prepare 1 Squid *about 400g
  4. Prepare 1 small piece Ginger *sliced into thin strips
  5. Prepare 2 tablespoons Sake
  6. Take 1 tablespoon Soy Sauce
  7. Take 2 Spring Onion *finely chopped
  8. Get Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Soup Ingredients>
  10. Make ready 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Get 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

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