Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skillet chicken cacciatore. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Skillet Chicken Cacciatore is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Skillet Chicken Cacciatore is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Cacciatore:
- Make ready 1 tbsp olive oil
- Make ready 2 lb boneless, skinless chicken thighs or breasts
- Take 1 medium onion, sliced
- Get 1 jar (4.5 oz.) sliced mushrooms, drained
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
So that’s going to wrap this up for this special food skillet chicken cacciatore recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
