Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mzansi oxtail stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mzansi Oxtail Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mzansi Oxtail Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. If you've never had oxtail stew, you're in for a treat. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.

To begin with this particular recipe, we must first prepare a few components. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Make ready 1 kg Oxtail
  2. Get 100 ml Maggi Lazenby Sauce
  3. Prepare 100 ml Tomato Sauce
  4. Prepare 100 ml Regular Chutney
  5. Take 1 Medium Sized Onion
  6. Make ready 1 Tsp Turmeric Spice
  7. Prepare 1/2 Tsp Rajah Spice
  8. Get 1 Tsp BBQ Spice
  9. Take Pinch Salt
  10. Take 50 g Oxtail Powdered Soup

Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Zachary Zavislak for The New York Times. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

Round out this stew with your favorite hearty bread. They make a deliciously rich and hearty stew filled with vegetables. Click Play to See This Jamaican-Style Oxtail Stew Recipe Come Together. Homemade Oxtail Stew is a rich, flavoursome stew with meltingly tender, falling-off-the-bone meat that's been slow cooked lovingly. A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.

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