West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, west country apple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This beautiful retro cake deserved an update—and kicking the can(ned pineapple) was just the start. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

West Country Apple Upside-down cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. West Country Apple Upside-down cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Make ready 200 g butter
  2. Get 200 g sugar
  3. Make ready 1 lvl tsp cinnamon
  4. Prepare 1 lvl tsp ginger
  5. Take 1 lvl tsp ground cloves
  6. Get 2 tbsp molasses
  7. Prepare 6 apples in quarters and cored
  8. Get 125 g butter
  9. Take 125 g sugar
  10. Make ready 2 eggs (also works with egg-replacement powder)
  11. Prepare 225 g self-raising flour
  12. Make ready 200 ml dry cider
  13. Take 1/2 tsp bicarbonate of soda
  14. Prepare 2 oranges - zest only
  15. Prepare clotted cream to serve

First, be sure to use smaller apples in order to allow more rings to fit into the pan—it will turn out much prettier this way. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Steps to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce

Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I love apple desserts any time of the year, especially simple recipes like this apple cake which is the "apple version" of the classic pineapple upside down cake. The tender and fluffy cake is baked on top of sweet and delicious sliced caramelized cinnamon apples, then flipped to reveal the most gorgeous and tasty apple topping. Watch the video for this recipe: I love autumn and its rich harvest of fruits and vegetables.

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