Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, aubergine and pesto stack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aubergine and pesto stack is something that I have loved my entire life. They’re nice and they look fantastic.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Take 2 mozzarella
- Get to taste Salt
- Take Extra Parmesan
- Get Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Get Clove garlic
- Get Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Prepare Few pine nuts
- Prepare Olive oil
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds.
So that’s going to wrap it up with this special food aubergine and pesto stack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
