Baked ricotta and figs
Baked ricotta and figs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ricotta and figs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked ricotta and figs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked ricotta and figs is something that I have loved my whole life. They are fine and they look fantastic.

Spread it on a toast to make it crispy and have it with a glass of red wine. Baked ricotta with honey & figs. Brush the slices of fig with oil, place on top of the ricotta mixture.

To begin with this recipe, we have to prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked ricotta and figs:
  1. Get 100-150 g fresh ricotta
  2. Make ready Zest of 1 unwaxed lemon
  3. Make ready 4 figs, scored into quarters
  4. Prepare 1-2 tsp orange flower water
  5. Prepare some walnuts
  6. Get a few drizzles of runny honey to serve

Whisk the ricotta, cream cheese, eggs, sugar, flour and vanilla seeds in a clean bowl until smooth. Place the bay in a roasting tray, pick over the oregano and sit the ricotta on top. Halve and scatter the figs around the cheese, finely grate over the orange zest then drizzle everything with oil and honey. Fresh figs with ricotta and honey make a stunning, sophisticated, simple solution to a summer dessert.

Instructions to make Baked ricotta and figs:
  1. Heat the oven to 180C.
  2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
  3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
  4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
  5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy šŸ˜‹

The figs are stuffed with creamy ricotta, drizzled with honey, and sprinkled with pistachios and mint. Idyllic for when you simply can't get enough figs during their short season and want to flaunt their lovely taste and texture. Scatter the figs (most cut sides up) evenly over the cheese, then drizzle with a tablespoon of. This sweet and savory Baked Ricotta Dip is a warm appetizer perfect for holiday parties or as a fancy football food. Fresh figs, toasty pistachios, sweet preserves, and fresh herbs and spices swim in a sea of melty cheese that's deliciously scoopable with a thick, crusty baguette.

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