Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I have loved my whole life.
To assemble fajitas, top corn tortillas with steak, cabbage slaw, avocado slices, a drizzle of the reserved crema, and a spoonful of the reserved cilantro marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Prepare 1 1/2 lb Flank steak
- Make ready 2 Poblano peppers
- Make ready 6 burrito sized tortillas
- Make ready 3/4 cup shredded Monterey cheddar cheese
- Prepare 1 1/4 cup sour cream
- Get Green Sauce
- Take 1/4 cup fresh lime juice
- Prepare 1 cup fresh cilantro, chopped
- Get 2 1/2 tsp olive oil
- Make ready 4 clove garlic
- Get 2 Green onions, chopped
- Get 1 Serrano chile, seeded and chopped
- Make ready 1 Poblano pepper, seeded and chopped
- Get 1 tsp sea salt
- Get Black Bean Corn Salsa
- Make ready 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Make ready 3 tbsp cilantro, chopped
- Prepare 7 1/2 oz black beans, drained and rinsed
- Take 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an.
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Flank Steak Tacos Skirt Steak Tacos Marinated Flank Steak Flank Steak Fajita Marinade Cilantro Lime Marinade Grilling Recipes flank steak tacos with cilantro lime marinade. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two.
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