Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the devil's shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Devil's Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The Devil's Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have the devil's shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Devil's Shrimp:
- Make ready sauce
- Get olive oil, extra virgin
- Take minced garlic
- Make ready agave nectar
- Prepare chipotles in adobo sauce
- Take fire roasted tomatoes
- Make ready soy sauce
- Make ready dry white wine
- Make ready ground cumin
- Make ready dish
- Take olive oil
- Get large chopped onion
- Make ready colored bell peppers, chopped
- Make ready mushroom, sliced
- Make ready shrimp
- Prepare cilantro
Steps to make The Devil's Shrimp:
- Liquify sauce ingredients in a blender.
- Bring the sauce to a boil in a small pot and reduce heat.
- In a large pan bring oil to medium high and add chopped onions.
- Once onions are soft, add the peppers and mushrooms.
- After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
- Cook until the shrimp are just done.
So that’s going to wrap it up with this exceptional food the devil's shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
