Stir-fried pork and cabbage
Stir-fried pork and cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried pork and cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir-fried pork and cabbage is something which I have loved my whole life.

In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried pork and cabbage:
  1. Get 1 kg pork, thinly sliced
  2. Make ready 1 cup cabbage, chopped into small pieces
  3. Prepare 1 head garlic, crushed and diced
  4. Take 1 tbsp ginger, julienned
  5. Prepare 1/4 cup light soy sauce
  6. Take 2 tbsp oyster sauce
  7. Prepare 4 tbsp Chinese rice wine, dry sherry, or rum
  8. Prepare 1 tsp sesame oil
  9. Prepare ground black pepper
  10. Get 1 tbsp cornstarch
  11. Make ready 3 tbsp vegetable oil
  12. Get 1/4 cup water
  13. Prepare 1 tsp sesame seeds

You can serve this stir-fry as a healthy side dish, or add beef, pork, chicken, fish, tofu and even eggs for a fast weeknight meal! Add half of the cabbage and ¼ cup broth. Cook until cabbage starts to wilt. Add the rest of the cabbage and broth.

Instructions to make Stir-fried pork and cabbage:
  1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
  2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
  3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
  4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
  5. Pour in cornstarch mix and keep stirring in high heat for about a minute.
  6. Top with sesame seeds for presentation's sake.
  7. Serve with rice. Done!

Serve with rice and chili sauce, if desired. Serve right away, with rice and chile. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers.

So that’s going to wrap this up with this exceptional food stir-fried pork and cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!