Chicken Pot Pie-lettes
Chicken Pot Pie-lettes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie-lettes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie-lettes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie-lettes is something which I’ve loved my entire life.

Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie-lettes:
  1. Make ready 2 can refrig. crescent roll dough
  2. Get 1 lb boneless chicken brast, diced
  3. Take 1 cup mushrooms, diced
  4. Make ready 1 1/2 cup frozen mixed veggies
  5. Take 1 can cream of chicken soup
  6. Prepare 1/2 cup chicken broth
  7. Take 1 salt, pepper & garlic to taste
  8. Make ready 1 shredded colby jack cheese, for topping
  9. Take 1 dried parsley flakes, for garnish

I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling. This was a good chicken pot pie with perfect filling consistency, super easy to make (particularly if you buy pre-made pie crusts, as I did today), and I would make again with just a few modifications. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Steps to make Chicken Pot Pie-lettes:
  1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
  2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
  3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
  4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
  5. Serve sprinkled with parsley & enjoy :)

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. My kids liked it better then the chicken pot pie. Place potatoes and carrots in a large saucepan; add water to cover. Everybody will fall in love with this easy Chicken Pot Pie!!

So that is going to wrap it up with this special food chicken pot pie-lettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!