Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fresh pesto and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Pesto Potato Salad is mayo free, and uses a lemony basil pesto. The pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt. You can even toss in some hard boiled eggs for a bit of extra protein.
Fresh pesto and potato salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fresh pesto and potato salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh pesto and potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh pesto and potato salad:
- Make ready Enough potatoes for everyone
- Get 50 g or so of fresh basil leaves
- Prepare Clove garlic
- Prepare Good sprinkle of pecorino
- Prepare Good sprinkle of Parmesan
- Take Handful pine nuts
- Prepare Glug of olive oil
- Prepare Pinch salt
It makes a big difference in taste. About This Creamy Pesto Potato Salad. Let's ditch the soggy mayo blob for a bright, zesty pesto potato salad that shouts summer. I blended peppery arugula, basil, and almonds in my trusty food processor, then tossed the resulting pesto sauce over potatoes that I lightly boiled on the stove.
Steps to make Fresh pesto and potato salad:
- Boil potato in its jacket. Leave to cool. When cooled, peel, slice and arrange on a plate
- Wash and dry basil. Put all pesto ingredients into a blender or chopper. Whizz up to make your pesto, add salt if needed
- Pour pesto on top of potatoes, finish with some pine nuts, Parmesan and basil to garnish :)
To add extra green and incorporate even more of summer's bounty, I folded in quickly blanched green. In a food processor, process the pine nuts and the garlic until minced. Point being: I love potato salad. I've eaten plenty of varieties but only ever made it one way, so I decided it was time to mix it up with a vibrant new flavor. Gotta love that colorful, fragrant green mix of fresh basil, garlic, pine nuts and Parmesan… beautiful and basil-icious!
So that is going to wrap it up for this exceptional food fresh pesto and potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
