Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest chicken and rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest chicken and rice soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Southwest chicken and rice soup is something that I’ve loved my whole life.
It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest chicken and rice soup:
- Prepare 3 clove garlic, crushed
- Make ready 1 tbsp olive oil
- Get 1/2 green pepper, chopped
- Get 1 onion, chopped
- Take 32 oz chicken broth
- Get 1 carrot, chopped
- Take 8 oz tomato sauce
- Make ready 1/4 cup rice
- Get 2 cup water
- Make ready 1/2 tsp cumin
- Prepare 2 chicken breasts
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp celery seed
- Make ready 1/2 tsp pepper
- Get 1/2 tsp salt
- Prepare 1 Mexican blend shredded cheese
How to Make SOUTHWEST CHICKEN AND WILD RICE SOUP. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise!
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Ladle into soup bowls; top with green onions or cilantro. Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Make that Instant Pot work for you and prepare two dishes in one!
So that’s going to wrap it up for this exceptional food southwest chicken and rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
