Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh ivy gourd pickle taja tindoranu athanu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tindora pickle, Pickle recipe, Instant pickle, Kundru pickle, Tendli pickle, Ivy gourd, Quick recipe, Instant recipe, Tindora nu athanu, Tinde ka Achar, Achar recipe, Sambharo, Instant salad. Never explained in konkani before on You Tube, this is a tendli pickle/achar recipe from me, with step by step preparing. Tedli or Ivy Gourd, or Coccinia.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Take 1 cup tindora rounds thinly sliced
- Take 1/4 cup oil
- Make ready 3 tablespoon achar masala
- Get 1 tablespoon salt
- Get 1 tablespoon lemon juice
You can prepare it as a dry, stir-fried vegetable or with a. Manufacturer & Exporters of Fresh Ivy Gourd in Delhi India. Being born in India, I Grew up with Tindora in my garden, so I know what a real seed or vine of a Tindora looks like. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fresh Ivy Gourd Coccinia Grandis Voigt.
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Ivy gourd vegetables. - download this royalty free Stock Photo in seconds. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also Tindora is available in abundance, fresh, cheap, healthy and tasty. There are many variations to the Tindora recipes depending on its region and taste. Photo about Asian vegetable, very fresh ivy gourd leaves background Coccinia grandis.
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