Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golden carrot cake oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve the Carrot Cake Baked Oatmeal immediately, or divide into single portions and refrigerate until you're ready to eat. I like to pour a little cold milk over my hot Carrot Cake Baked. A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
Golden Carrot Cake Oatmeal is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Golden Carrot Cake Oatmeal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden carrot cake oatmeal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Carrot Cake Oatmeal:
- Get 1/2 cup rolled oats
- Get 1 cup water
- Make ready 1.5 tablespoon shredded carrots
- Prepare 1/4 cup regular or nut milk
- Prepare 1 tablespoon Jinka Turmeric Paste
- Take 1 tablespoon walnuts
- Take 1 tablespoon raisins
- Take 1/2 teaspoon cinnamon
- Take 1 banana
- Prepare Honey (optional)
- Get Butter (optional)
- Get Cream (optional)
This healthy cake recipe is also no-sugar, no flour, and most. Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake. Carrot Cake Oatmeal - a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings.
Instructions to make Golden Carrot Cake Oatmeal:
- Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally.
- Add shredded carrots in while still cooking (close to 10 minutes.)
- Pour into bowl and mix with milk of your choosing.
- Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana.
- Drizzle with honey, add a pat of butter and cream if desired.
Vegan and gluten-free, Carrot Cake Oatmeal is cozy and warming, yet energizing and restorative too. It's made with one cup of fresh carrot juice for an added boost of nutrients. Sweet, spicy, sweet, decadent carrot cake oatmeal. It's like eating carrot cake for breakfast. (Which I can't say I've never done before…) The carrot cake oatmeal is pretty easy to make and can be prepared either the night before or up to three days in advance for an instant and healthy breakfast. Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
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