Spicy Ham Hock / Sambal Pork Knuckle
Spicy Ham Hock / Sambal Pork Knuckle

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to cook pork hocks (pork knuckles), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! Schweinshaxe (as it's called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut. Schweinshaxe is a roasted or pork knuckle/shank or ham hock.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Ham Hock / Sambal Pork Knuckle is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. Prepare 1 KG Ham Hock/ pork knuckle
  2. Get 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. Take 4 tbsp oil
  4. Get 10 small dice shallot
  5. Take 4 tbsp light soy sauce
  6. Take 2 tbsp sugar
  7. Prepare 1 1/2 cup any stock or 3small bottle of essence of chicken

Recipe is exactly the same as my family. Ham Hocks, AKA Pork Knuckles, are slow cooked by the BBQ Pit Boys. The ingredients you'LL need: As told by European Pitmaster Christian F. from our ALIEN-BBQ chapter in Horn-Bad Meinberg, NRW, Germany. Serve with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard, and a cold beer.

Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. With oil brown the ham hock / pork knuckle then add in the dice shallot
  2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
  4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
  5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

German Pork Hocks (BBQ pork knuckle served with mashed potatoes). Front view of German Pork Hocks or pork knuckle with barbecue sauce, Thai spicy sauce, mashed potatoes, pickled cauliflower, and fresh vegetables in ceramic dish isolated on white backgrund. Both pork knuckles and ham hocks are from the shank part of the pig's leg, that is the section between the knee and the ankle/top of the trotter. Beer Braised Pork Knuckles With Caraway, Garlic, Apples and Potatoes is closer to a traditional German Schweinshaxe dish and appears on. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round.

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