Lobia/Black Eyed Pea Curry
Lobia/Black Eyed Pea Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobia/black eyed pea curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Lobia/Black Eyed Pea Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lobia/Black Eyed Pea Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lobia/Black Eyed Pea Curry:
  1. Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
  2. Get 2 - 1/2 Cups water ….
  3. Prepare 1 tomato … . Plump [ Chopped
  4. Get 1 Onion …. Medium [ Chopped
  5. Make ready 1 Green Chilli …. [ Finely Chopped
  6. Get 1 Tsp Turmeric Powder … .
  7. Take 1 Tsp Ginger Garlic paste … .
  8. Get 1/2 Tsp Chilly Red Powder … .
  9. Make ready Salt .
  10. Prepare pinch asafoetida Hing /
  11. Take 1/2 Tsp Cumin Seeds … .
  12. Get 1 Tbsp Oil … .

I remember mom making a simple lobia masala sometimes when we got tired. Lobia Curry Recipe - Black Eye Beans Curry Recipe Video by Nisha Madhulika. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.

Steps to make Lobia/Black Eyed Pea Curry:
  1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
  2. In a pan, heat oil. Add the hing, cumin and green chilly.
  3. Add the onions and sweat them.
  4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
  5. Add all the masala(s) and cook for 20 sec.
  6. Now add the lobia with the water it was cooked in.
  7. Cook it covered with a lid on medium flame for 5-7 min.
  8. Remove lid and let the water reduce to the level you like.
  9. Serve hot with chapati/bhakri/paratha.

Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe. Quick and easy to make on busy days. This recipe is my mother-in-law's recipe.

So that is going to wrap this up with this special food lobia/black eyed pea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!