Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Prepare 1/2 Carrot
  2. Get 150 grams Cooked bamboo shoots in brine
  3. Prepare 4 Shiitake mushrooms
  4. Prepare 1/2 Chicken thigh
  5. Get 2 tbsp Pure sesame oil
  6. Prepare 900 ml Dashi stock
  7. Prepare 1/3 tsp Salt
  8. Take 2 tsp Soy sauce
  9. Make ready 1/2 tbsp Sake
  10. Get 4 Mochi (rice cakes)
  11. Make ready 1 to garnish Mitsuba
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that is going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!