Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I’ve loved my entire life.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Take 3 piece eggplants
- Take 1/4 kg ground pork
- Make ready 3 medium eggs
- Make ready 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Prepare 1 medium potato, minced
- Make ready 1/2 cup soy sauce
- Prepare salt
- Prepare 1 vegetable oil
- Make ready 1 water
Barbecue pork ribs on wooden board, top view. by kopachinsky. Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! Omit the pork and make it vegetarian! I love eggplants, although growing up, I was told that you do not get much nutrition from this veggie…ooopppss, I mean fruit. Tortang talong or eggplant recipe is a favorite Pinoy ulam. Nevertheless, it seems quiet laborious to prepare for others.
So that is going to wrap it up for this special food eggplant pork torta (tortang talong with giniling) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
