Bulgur cooked with tomato - burghul bi banadoura
Bulgur cooked with tomato - burghul bi banadoura

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgur cooked with tomato - burghul bi banadoura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bulgur cooked with tomato - burghul bi banadoura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bulgur cooked with tomato - burghul bi banadoura is something which I have loved my entire life.

Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. You can serve plain yogurt next to it.

To get started with this particular recipe, we have to first prepare a few components. You can have bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
  1. Prepare 3 cups coarse ground bulgur, washed and drained
  2. Get 2 tomatoes, peeled and chopped
  3. Prepare 4 tablespoons tomato paste dissolved in 1 cup water
  4. Prepare 3 large onions, chopped
  5. Take 9 tablespoons olive oil
  6. Take 1 teaspoon salt
  7. Prepare 1/4 teaspoon black pepper
  8. Prepare 1/4 teaspoon white pepper

Vegan Gluten, Nuts Bulgur, chopped tomatoes, tomato purée, onion, olive oil, pine nuts, Middle Eastern spices, salt, black pepper Served chilled or at room temperature. Brown onions, meat and pine nuts in samneh or other shortening. Add water as necessary to keep from burning. Remove a cup of this sauce.

Steps to make Bulgur cooked with tomato - burghul bi banadoura:
  1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
  2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
  3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
  4. Remove from heat and allow it to rest for 10 min.
  5. Add in the remaining 5 tablespoons of oil and mix well.
  6. Serve hot with plain yogurt next to it.

Cook over medium flame until burghul has softened. Bulgar is a healthy, quick-cooking grain that works well in recipes or on its own. Learn how to perfectly cook bulgar at home so you can start enjoying this high-fiber side any day of the week. Stir fry for few minutes then add the tomatoes and the seasoning. Mix everything and let il simmer on low heat until the bulgur has absorbed all the sauce and is tender.

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